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Home Improvement

Proven Benefits of Wooden Kitchenware in Brief

It is not a secret that most women prefer wooden kitchenware for many reasons. Many of them are trying to replace most of their home items with a variety of wooden variants. In the modern-day kitchen, you will find a variety of wooden kitchenware including spoons, spatulas, and even, Custom Tongs by LoTech Sales among others. The reason for this is that wooden kitchenware presents so many benefits. In helping you choose the best kitchenware, we have lined up a list of benefits highlighting why you opt for the wooden type. 

Offers a hygienic option 

The first advantage and benefit of wooden kitchenware is that it’s highly hygienic. Lots of research backs up the sentiment by indicating that wood has a natural antibacterial property, hence making it hard to harbor bacteria on its surface. Once a wooden object is exposed, the bacteria are likely to disappear within 1 to 2 hours due to those natural antibacterial properties. Unlike other materials like plastics which do not have antibacterial antibodies, wooden kitchenware guarantees you safety from bacteria.

The Food Cooked Using Wooden Kitchenware is Safer

Secondly, there is completely no danger of using wooden kitchenware when you prepare your food. It is safe and good for consumption. While preparing food, whether by cutting, cooking and baking or serving people, although rarely, some small wooden particles fall into the food from the chopping board. If this were plastic materials and such particles enter into your body after consuming the food, it can cause a health catastrophe. However, you wouldn’t worry much if you are using wooden kitchenware.

Wooden kitchenware is scratch-free.

If you are using different types of wooden utensil whether to cook or stir your stew, it is hardly possible to cause some friction with the other utensil. For instance, most times people complain about metal kitchenware causing scratches to their pots and pans. Hence, after a few years of using it, either it has a hole at the base or is totally scratched. However, this is not the case with wooden spatulas, tongs, or spoons. You can be sure to use the wooden kitchen utensils and not make any scratches. But this can not be said about metal or plastics, especially when you have pots that have an anti-stick layer. 

Cook more comfortably using wooden kitchenware

You are able to cook at ease with wooden kitchenware. Utensils made from wood are not smooth, hence it is impossible to slip out of your grip during cooking. It is also light in weight and can easily be moved, especially when stirring fluids. Also, the best thing about it is that it is resilient to heat. But, if you ever leave a metal spoon inside a boiling pot of water, it definitely will become hot in minutes, hence it is impossible to hold it with your hands. This poses a danger to your kids since they do not understand anything and could unknowingly touch the spoon and get burnt. 

In conclusion, metal and plastic kitchenware seem to be the most durable utensils but have so many disadvantages. With the above benefits, we are sure you can make the right decision on the choice of your kitchenware materials.